Monday, January 14: tomato soup & cod fillet with Ratatouille and boiled potatoes.
Tuesday, January 15: fennel soup & roast beef with pepper sauce, chicory and fries.
Wednesday, January 16: chicory soup &  sausage with salsify and baked potatoes.
Thursday, January 17: potato soup & pork tenderloin bordelaise with winter vegetables and gratin potatoes.
Friday, January 18: Thai soup & rye wing with capers and potatoes with parsley.
Saturday, January 19: broccoli soup & ham rolls with chicory and mashed potatoes.
Sunday, January 20: chervil soup & turkey tournedos with vegetable rice and curry.